VOL. 23 - NO. 17
MAY 20 - 27, 2018
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OAKLAND, CA 94661-0283

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BOOK REVIEW: “Vegan Cooking in Your Air Fryer” by Kathy Hester

Jan 19, 2018
Through “Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories” (Page Street Publishing; $21.99/softcover), author and vegan diet expert Kathy Hester brings a book to home cooks who not only like the latest in kitchen gear, but who are also vegan and overall health conscious.

This book provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil, these recipes result in wholesome and delicious meals with less mess, but the perfect texture, every time.

Separate chapters invite you to look at new ways start your day with easy breakfast recipes. There are also chapters for making healthy snacks, including recipes for Dill Beet Chips, Bow Tie Pasta Chips, Cocoa Maple Almonds, etc., as well as a chapter offering recipes for an abundance of delicious side dishes and appetizers.

Without question, now dinner arrives on the table quicker than ever before thanks to the air fryer. With recipes like Black Bean Avocado Chimichangas, Cheesy Hot Sauce Collard Chips, Cajun French Fry Po’Boy with Vegan Mushroom Gravy and Banana Spring Rolls, plus techniques that yield crispy tofu to rival any restaurant, “Vegan Cooking in Your Air Fryer” makes healthy eating easy, fast and tasty.

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Kathy Hester is the author of “The Ultimate Vegan Cookbook for Your Instant Pot,” “The Easy Vegan Cookbook,” “The Great Vegan Bean Book” and the best-selling “The Vegan Slow Cooker.” She’s the blogger behind HealthySlowCooking.com, does freelance writing, food styling, food photography and recipe development; and teaches people just how easy it is to cook.


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